Introduction: When it comes to food storage, the refrigerator is often our go-to solution. However, not all foods thrive in cold temperatures. In fact, certain items can lose their flavor, texture, and nutritional value when refrigerated. To help you make informed choices, here are 10 foods that should never be placed in the refrigerator.
- Tomatoes: Tomatoes are best kept at room temperature. Chilling them in the refrigerator can cause their texture to become mealy and affect their flavor. Instead, store tomatoes in a cool, dry place, away from direct sunlight.
